Our curries can be served according to your choice: mild, medium or hot.
All main dishes include complimentary rice.
CHICKEN
Butter Chicken $24.90
Chicken fillets cooked in the Tandoor and simmered in a rich nutty tomato sauce
Chicken Korma $24.90
Mild chicken curry cooked with ground almonds and cashew nuts
Mango Chicken $24.90
Mild chicken cooked with mango in a rich sauce
Calcutta Chicken $24.90
Chicken and chickpea curry
Balti Chicken $24.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes
Chicken Vindaloo $24.90
Hot, spicy and tangy curry
Chicken Tikka Masala $24.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala
Chicken Curry $24.90
Traditional chicken curry
VEGETARIAN
Navaratan Korma $23.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
Malai Kofta $24.90
Cheese and potato balls cooked in a rich nutty tomato sauce
Saag Paneer $24.90
Home-made cheese cooked with fresh spinach
Mutter Paneer $24.90
Paneer cooked with green peas in a tomato gravy
Pumpkin Masala $23.90
Diced pumpkin tempered with spices and cooked with tomato
Aloo Baigan $23.90
Marinated eggplant cooked with potatoes, onion and tomatoes
Aloo Palak $23.90
Potato and spinach curry flavoured with ginger
Aloo Mutter $23.90
Pea and potato curry
Dal $23.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
Vegetable Vindaloo $23.90
Hot, spicy and tangy vegetable curry
BEEF
Beef Korma $24.90
Mild beef curry cooked in a rich almond and cashew sauce
Beef Madras $24.90
Beef cooked with coconut milk, spices and hot chillies
Bombay Beef $24.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
Ceylon Beef $24.90
A traditional beef curry from the south coast
Beef Vindaloo $24.90
Hot, spicy and tangy beef curry
LAMB & GOAT
Lamb Korma $27.90
Mild lamb curry cooked with ground almonds and cashew nuts
Saag Lamb $27.90
Curried lamb cooked with spinach and fresh herbs
Baltiwala Lamb $27.90
Marinated diced lamb cooked with coconut, spices and capsicum
Roganjosh $27.90
A traditional lamb curry flavoured with Kashmiri chillies
Lamb Navaratan $27.90
Mild lamb curry cooked with vegetables in a rich nutty sauce
Goat Curry $27.90
Goat on the bone prepared in the traditional Indian village style
SEAFOOD
Kerala Prawns $27.90
Prawns cooked with exotic spices in a rich coconut sauce
Goan Prawn Curry $27.90
A classic dish from Goa – prawns cooked with coconut in a hot spicy sauce
Balti Prawn Curry $27.90
An authentic Bengal curry from the days of the British Raj
Chilli Prawns $27.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato
Fish Tikka Masala $27.90
Marinated fish cooked with curry leaves and grated coconut
Cochin Fish $27.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron
Bengali Fish Curry $27.90
Traditional fish curry cooked with potatoes
THALI
An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread
Annapurna Vegetarian Thali $30.90
Pakora, 3 vegetable curries, naan, rice, pappadam and raita
Annapurna Special Thali $32.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita
Annapurna Seafood Thali $34.90
Bombay fried prawn, 3 seafood curries, naan, rice, papadam and raita
DOSA
Only available in North Hobart and not available on Friday and Saturday
A Dosa is a delicious thin, crispy golden brown crepe that is the favourite food of South India, served with a lentil and vegetable sambhar and a coconut chutney
Plain Dosa $18.90
Masala Dosa $22.90
Dosa filled with South Indian style curried potato
Chicken Dosa $26.90
Dosa filled with South Indian style curried chicken
Lamb Dosa $27.90
Dosa filled with South Indian style curried lamb
Beef Dosa $26.90
Dosa filled with South Indian style curried beef
Prawn Dosa $27.90
Dosa filled with South Indian style curried prawns