Salamanca Dinner Menu
The Annapurna Indian Cuisine Salamanca Dinner Menu.
For Catering or function please feel free to call to the Restaurant Manager on 03-62369500 or 03-62240400
Corkage $5.00 per bottle. Prices include GST
Prices are subject to change without any notice.
Entrees
Chef's Special Entrees
Pork Adraki $10.90
Pork Cutlets marinated in freshly ground spices and yoghurt and roasted in the traditional Tandoori clay oven
Onion Bhaji $6.90
Onion rings coated in a mildly spiced chickpea flour batter
Fish Pakora $9.90
Indian village style fish pakora flavoured with ajwain seeds and deep fried in a chickpea flour batter
Vegetable Platter for two $18.90
An array of vegetarian entrees
Entrees
Vegetable Samosa $6.90
Curried vegetables in a flaky pastry triangle. 2 pieces per serve.
Vegetable Pakora $6.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
Prawn Pakora $10.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
Bombay Fried Prawn $10.90
Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.
Tandoori Entrees
Served on a sizzling hot plate with a tangy mint sauce.
Chicken Tikka Entree $9.90 Main $16.90
Boneless chicken marinated overnight and roasted to perfection
Seekh Kebab Entree $9.90 Main $16.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
Tandoori Chicken Entree $11.90 Main $19.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
Lamb Cutlets Entree $11.90 Main $19.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
Tandoori Prawns Entree $10.90 Main $18.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
Tandoori Mushrooms Entree $7.90 Main $14.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
Mixed Platter for Two $21.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns
Tandoori Breads
Naan $2.90
Tandoori oven-baked bread
Garlic Naan $3.50
Naan with fresh garlic and corriander
Cheese Naan $3.50
Naan stuffed with cheese
Cheese and Garlic Naan $3.50
Naan stuffed with cheese, garlic and fresh coriander
Keema Naan $3.50
Naan stuffed with spiced mince meat
Kashmiri Naan $3.50
Naan stuffed with nuts and dried fruit
Roti $2.90
Wholemeal bread
Garlic Roti $3.50
Wholemeal bread topped with garlic and fresh coriander
Masala Kulcha $3.50
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices.
Mixed Bread Basket $9.90
Condiments
Cumcumber Yoghurt Raita $2.90
Home-made cucumber yoghurt
Kuckumber $2.90
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.90
Mixed condiment plate $5.50
Raita, sweet mango chutney and mixed pickle.
Biryani
Aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita
Prawn Biryani Small $13.90 Large $16.90
Lamb Biryani Small $12.90 Large $15.90
Chicken Biryani Small $12.90 Large $15.90
Beef Biryani Small $12.90 Large $15.90
Vegetable Biryani Small $11.90 Large $14.90
Pulau
Kashmiri Pulalu Small $8.90 Large $10.90
Basmati rice cooked with nuts and dried fruit
Pea Pulal Small $8.90 Large $10.90
Basmati Rice cooked with green peas
Vegetable Pulau Small $8.90 Large $10.90
Basmati rice cooked with vegetables
Chef's Special Main Courses
Scallop Korma $19.90
Scallops cooked in a rich almond and cashew sauce
Goat Curry $19.90
Goat on the bone prepared in the traditional Indian Village style
Baigan Bharta $16.90
Tender roasted eggplant mashed in a medium sauce
Tandoori Chicken Makhani $19.90
The Famous Butter Chicken with a difference - cooked on the bone in a rich medium spiced tomato gravy
Pork Curry $19.90
Tender pork cooked with your choice of curry
i) Pork Pasenda - Mild nutty tomato sauce
ii) Chilli Pork - Medium hot sauce flavoured with chilli and soy.
iii) Pork Vindaloo - Hot spicy tangy sauce
Mushroom Cheese naan $3.90
Naan stuffed with cheese and mushroom
Main Courses
Our curries can be served according to your choice: mild, medium or hot.
All main dishes include complimentary rice.
Chicken
Butter Chicken $18.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
Chicken Korma $18.90
Mild chicken curry cooked with ground almonds and cashew nuts.
Mango Chicken $18.90
Mild chicken cooked with mango in a rich sauce
Calcutta Chicken $18.90
Chicken and chickpea curry
Balti Chicken $18.90
Traditional Balti Style chicken sautéed with onion, capsicum and tomatoes.
Chicken Vindaloo $18.90
Hot, spicy and tangy curry
Chicken Tikka Masala $18.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala.
Chicken Curry $18.90
Traditional Chicken Curry.
Beef
Beef Korma $18.90
Mild beef curry cooked in a rich almond and cashew sauce.
Beef Madras $18.90
Beef cooked with coconut milk, spices and hot chillies
Bombay Beef $18.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
Dalcha Beef $18.90
Traditional beef curry cooked with lentils.
Ceylon Beef $18.90
A Traditional beef curry from the south coast
Beef Vindaloo $18.90
Hot, spicy and tangy beef curry
Lamb
Lamb Korma $18.90
Mild lamb curry cooked with ground almonds and cashew nuts
Saag Lamb $18.90
Curried lamb cooked with spinach and fresh herbs
Baltiwala Lamb $18.90
Marinated diced lamb cooked with coconut, spices and capsicum
Roganjosh $18.90
A traditional lamb curry flavoured with Kashmiri chillies
Lamb Pasenda $18.90
Mild lamb curry cooked with vegetables in a rich tomato sauce.
Lamb Navaratan $18.90
Mild lamb curry cooked with vegetables in a rich nutty sauce
Seafood
Kerala Prawns $19.90
Prawns cooked with exotic spices in a rich coconut sauce
Goan Prawn Curry $19.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
Balti Prawn Curry $19.90
An authentic Bengal curry from the days of the British Raj
Chilli Prawns $19.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato.
Fish Tikka Masala $19.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
Cochin Fish $19.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron
Bengali Fish Curry $19.90
Traditional fish curry cooked with potatoes.
Vegetarian
Navaratan Korma $15.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
Malai Kofta $15.90
Cheese and potato balls cooked in a thick tomato curry
Saag Paneer $15.90
Home-made cheese cooked with fresh spinach
Mutter Paneer $15.90
Paneer cooked with green peas in a tomato gravy.
Pumpkin Masala $15.90
Diced Pumpkin tempered with spices and cooked with tomato.
Aloo Baigan $15.90
Marinated eggplant cooked with potatoes, onion and tomatoes
Aloo Palak $15.90
Potato and spinach curry flavoured with ginger.
Aloo Mutter $15.90
Pea and potato curry
Dal $15.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
Vegetable Vindaloo $15.90
Hot spicy and tangy vegetable curry
Thali
An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread
Annapurna Vegetarian Thali $20.90
Pakora, 3 vegetable curries, naan, rice, papadam and raita
Annapurna Special Thali $22.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita
Annapurna Seafood Thali $24.90
Bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita
Banquet Specials
Minimum Two people (No Corkage)
Vegetarian Delights $24.90 per person
Entrees - Samosa and Pakora
Mains - Choice of any 3 vegetarian curries, mixed Naans, Rice and Condiments
Raja Banquet $27.90 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, mixed Naans, Rice and Condiments
Suriya Banquet $32.90 per person
Entrees - Samosa, Bombay fried prawns, Chicken Tikka, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, mixed Naan, Rice and Condiments
Desserts - Tea or Coffee or Dessert