Dinner Menu
CHEF'S SPECIAL ENTREES
1. Boti Kebab $10.90 Cubes of tender lamb marinated in freshly ground spices and yoghurt and roasted in the traditional Tandoori clay oven 2. Onion Bhaji $6.90 Onion rings coated in a mildly spiced chickpea flour batter 3. Aloo Kebab $7.90 4. Fish Amritsari $9.90 5. Vegetable Platter for two $17.90
CHEF'S SPECIAL MAIN COURSES REGULAR MENU
ENTREES 1. Vegetable Samosa $6.90 TANDOORI ENTREES Served on a sizzling hot plate with a tangy mint sauce. MAIN COURSES Chicken 1. Butter Chicken $17.90
Spicy mashed potato and spinach cutlets
Indian village style fish pakora flavoured with ajwain seeds and deep fried in a chickpea flour batter
An array of vegetarian entrees
1. Scallop
Scallops simmered in a delicate coconut sauce flavoured with exotic spices, coriander and mustard seeds
2. Lamb Curry with Bone $18.90
Lamb on the bone prepared in the traditional Indian Village style
3. Saag Kofta Curry $14.90
Vegetable Koftaballs cooked in a spinach sauce with fresh ginger
4. Chicken Makhani $18.90
The Famous Butter Chicken with a difference - cooked on the bone in a rich medium spiced tomato gravy
5. Pork Curry $18.90
Tender pork cooked with your choice of curry
i) Pork Pasenda - Mild nutty tomato sauce
ii) Pork Masala - Medium traditional gravy with tomato & capsicum.
iii) Pork Vindaloo - Hot spicy tangy sauce
Curried vegetables in a flaky pastry triangle. 2 pieces per serve.
2. Vegetable Pakora $6.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $9.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawn $9.90 Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.
1. Chicken Tikka Entree $9.90 Main $15.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab Entree $9.90 Main $15.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken Entree $11.90 Main $18.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets Entree $11.90 Main $18.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns Entree $10.90 Main $17.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms Entree $7.90 Main $13.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $20.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns
Our curries can be served according to your choice: mild, medium or hot.
(All main dishes include complimentary rice.)
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $17.90
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $17.90
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $17.90
Chicken and chickpea curry
5. Balti Chicken $17.90
Traditional Balti Style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $17.90
Hot, spicy and tangy curry
7. Chicken Tikka Masala $17.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala.
8. Chicken Curry $17.90
Traditional Chicken Curry.
Beef
1. Beef Korma $17.90
Mild beef curry cooked in a rich almond and cashew sauce.
2. Beef Madras $17.90
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $17.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $17.90
Traditional beef curry cooked with lentils.
5. Ceylon Beef $17.90
A Traditional beef curry from the south coast
6. Beef Vindaloo $17.90
Hot, spicy and tangy beef curry
Lamb
1. Lamb Korma $17.90
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $17.90
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $17.90
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $17.90
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $17.90
Mild lamb curry cooked with vegetables in a rich tomato sauce.
6. Lamb Navaratan $17.90
Mild lamb curry cooked with vegetables in a rich nutty sauce
Seafood
1. Kerala Prawns $18.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $18.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $18.90
An authentic Bengal curry from the days of the British Raj
4. Chilli Prawns $18.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato.
5. Fish Tikka Masala $18.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
6. Cochin Fish $18.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron
7. Bengali Fish Curry $18.90
Traditional fish curry cooked with potatoes.
Vegetarian
1. Navaratan Korma $14.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $14.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $14.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $14.90
Paneer cooked with green peas in a tomato gravy.
5. Pumpkin Masala $14.90
Diced Pumpkin tempered with spices and cooked with tomato.
6. Aloo Baigan $14.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Palak $14.90
Potato and spinach curry flavoured with ginger.
8. Aloo Mutter $14.90
Pea and potato curry
9. Dal $13.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $14.90
Hot spicy and tangy vegetable curry
THALI
An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread 1. Annapurna Vegetarian Thali $19.90
2. Annapurna Special Thali $21.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita
3. Annapurna Seafood Thali $23.90
Bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita
TANDOORI BREADS
Naan $2.50
Tandoori oven-baked bread
Garlic Naan $2.90
Naan with fresh garlic and corriander
Cheese Naan $2.90
Naan stuffed with cheese
Cheese and Garlic Naan $2.90
Naan stuffed with cheese, garlic and fresh coriander
Keema Naan $2.90
Naan stuffed with spiced mince meat
Kashmiri Naan $2.90
Naan stuffed with nuts and dried fruit
Roti $2.50
Wholemeal bread
Garlic Roti $2.90
Wholemeal bread topped with garlic and fresh coriander
Masala Kulcha $2.90
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices.
Mixed Bread Basket $8.90
CONDIMENTS
Cumcumber Yoghurt Raita $2.90
Home-made cucumber yoghurt
Kuckumber 2.90
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.00
Mixed condiment plate $4.50
Raita, sweet mango chutney and mixed pickle.
BIRYANI
Aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita
* Prawn Biryani Small $12.90 Large $15.90
* Lamb Biryani Small $11.90 Large $14.90
* Chicken Biryani Small $11.90 Large $14.90
* Beef Biryani Small $11.90 Large $14.90
* Vegetable Biryani Small $10.90 Large $13.90
PULAU
* Kashmiri Pulalu Small $7.90 Large $9.90
Basmati rice cooked with nuts and dried fruit
* Pea Pulal Small $7.90 Large $9.90
Basmati Rice cooked with green peas
* Vegetable Pulau Small $7.90 Large $9.90
Basmati rice cooked with vegetables
BANQUET SPECIALS - Minimum Two people (No Corkage)
1. Vegetarian Delights $23.90 per person
Entrees - Samosa and Pakora
Mains - Choice of any 3 vegetarian curries, mixed Naans, Rice and Condiments
2. Raja Banquet $26.90 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, mixed Naans, Rice and Condiments
3. Suriya Banquet $31.90 per person
Entrees - Samosa, Bombay fried prawns, Chicken Tikka, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, mixed Naan, Rice and Condiments
Desserts - Tea or Coffee or Dessert
Corkage $5.00 per bottle. Prices include GST
