Takeaway
TAKEAWAY ENTREES
1. Vegetable Samosa $4.90
Curried vegetables in a flaky pastry. 2 pieces per serve.
2. Vegetable Pakora $4.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $8.50
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawns $8.50
Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.
TAKEAWAY TANDOORI ENTREES
Served with a tangy mint sauce.
1. Chicken Tikka Entree $7.90 Main $13.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab Entree $7.90 Main $13.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken Entree $8.90 Main $15.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets Entree $8.90 Main $15.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns Entree $8.90 Main $14.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms Entree $6.90 Main $11.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $16.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns
TAKEAWAY MAIN COURSES - All served with rice
Chicken
1. Butter Chicken $13.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $13.90
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $13.90
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $13.90
Chicken and chickpea curry
5. Balti Chicken $13.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $13.90
Hot, spicy and tangy curry
7. Chicken Tika Masala $13.90
Tandoori roasted chicken fillets cooked in the chefs special masala
8. Chicken Curry $13.90
Traditional Chicken Curry
Beef
1. Beef Korma $13.90
Mild beef curry cooked in a rich almond and cashew sauce
2. Beef Madras $13.90
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $13.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $13.90
Traditional Beef Curry cooked with lentils.
5. Ceylon Beef $13.90
A Traditional beef curry from the south coast
6. Beef Vindaloo $13.90
Hot, spicy and tangy beef curry
Lamb
1. Lamb Korma $13.90
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $13.90
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $13.90
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $13.90
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $13.90
Mild lamb curry simmered in a rich tomato sauce
6. Lamb Navaratam $13.90
Mild lamb curry cooked with vegetables in a rich nutty sauce
Seafood
1. Kerala Prawns $15.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $15.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $15.90
An authentic Bengal curry from the days of the British Raj
4. Fish Tikka Masala $15.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
5. Cochin Fish $15.90
Fish cooked in a coconut gravy with mustard seeds and saffron
6. Bengali Fish Curry $15.90
Traditional Fish Curry cooked with potatoes
Vegetarian
1. Navaratan Korma $10.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $10.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $10.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $10.90
Paneer, cooked with green peas in a thick tomato gravy
5. Pumpkin Masala $10.90
Diced pumpkin tempered with spices and cooked with potato
6. Aloo Baigan $10.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Patak $10.90
Potato and spinach curry
8. Aloo Mutter $10.90
Pea and potato curry
9. Dal $9.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $10.90
Hot, spicy and tangy vegetable curry
Breads from the Tandoor
Naan $2.00
Tandoori oven-baked bread
Garlic Naan $2.50
Naan with fresh garlic and coriander
Cheese Naan $2.50
Naan stuffed with cheese
Cheese and Garlic Naan $2.90
Naan stuffed with cheese, garlic and fresh coriander
Keema Naan $2.50
Naan stuffed with spiced mince meat
Kashmiri Naan $2.50
Naan stuffed with nuts and dried fruit
Roti $2.50
Wholemeal bread baked in the Tandoor
Garlic Roti $2.50
Wholemeal bread topped with garlic and fresh coriander
Masala Kulcha $2.90
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices
Condiments
Kuchumber $2.00
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mixed Pickle $2.00
Sweet Mango Chutney $2.00
Raita $2.00
Home-made cucumber yoghurt
Banana and Coconut $2.00
Papadam (4 pieces) $2.00
Biryani
Basmati rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita
Prawn Biryani Small $10.90 Large $13.90
Beef Biryani Small $9.90 Large $12.90
Lamb Biryani Small $9.90 Large $12.90
Chicken Biryani Small $9.90 Large $12.90
Vegetable Biryani Small $8.90 Large $11.90
Pulau
Kashmiri Pulal small $5.90 Large $7.90
Basmati rice cooked with nuts and dried fruit
Pea Pulal Small $5.90 Large $7.90
Basmati Rice cooked with green peas
Vegetable Pulau Small $5.90 Large $7.90
Basmati rice cooked with vegetables
Dosa
The Dosa is a delicious thin, crisp golden brown crepe that is the favourite food of Southern India. (Not available on Friday & Saturday nights)
Plain Dosa $9.90
Masala Dosa $12.90
Dosa filled with South Indian style curried potato
Chicken Dosa $15.90
Dosa filled with curried chicken.
Lamb Dosa $15.90
Dosa filled with curried lamb.
Beef Dosa $15.90
Dosa filled with curried beef.
Prawn Dosa $16.90
Dosa filled with curried prawns.
Uttappam $10.90
Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights)
Desserts
Gulab Jaman $4.00
Milk dumpling, deep fried and served in a rosewater syrup
Mango Kulfi $4.20
Home-made mango ice cream
Cold Drinks
Mango Lassi - Mango flavoured yoghurt drink - $2.90
Plain Lassi - plain flavoured yoghurt drink - $2.90
BANQUET SPECIALS - Minimum Two people
1. Vegetarian Delights $20.00 per person
Entrees - Samosa and Pakora
Mains - Vegetarian curries, Naan, Rice and Condiments
2. Raja Banquet $24.00 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments
3. Suriya Banquet $28.00 per person
Entrees - Samosa, Bombay fried prawns Chicken Tikka, and a choice of Seekh kebab
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments
Desserts - Gulab Jamun or Mango Kulfi
We also serve a wide range of combination dishes ideal for first timers and lovers of variety.
Dine in only
Thali (mixed plate for one)
Vegetarian Thali $18.90
Special Thali $20.90
Seafood Thali $22.90
