DINE IN MENU

We also have a different Special Menu at each location.

Please inform us if you are allergic to any food. While we will try our best to meet your dietary requirements we cannot guarantee that certain foods are completely free from traces of nuts and shellfish.

BANQUETS (minimum two people)

Just Mains $24.90 (per person)
Chef’s selection of curries served with mixed naans, rice and condiments

Vegetarian Delights  $26.90 (per person) (no corkage)
Entrees Samosa and Pakora
Mains Chef’s selection of vegetarian curries served with mixed naans, rice and condiments

Raja Banquet $29.90 (per person) (no corkage)
Entrees Pakora, Bombay Fried Prawns and a choice of Seekh kebab or Lamb Cutlets
Mains Chef’s selection of curries served with mixed naans, rice and condiments

Suriya Banquet $33.90 (per person) (no corkage)
Entrees Samosa, Bombay Fried Prawns, Chicken Tikka and a choice of Seekh kebab or Lamb Cutlets
Mains Chef’s selection of seafood, vegetable, chicken, lamb and beef curries, mixed naans, rice and condiments
Desserts Tea or coffee or desserts

ENTREES

Vegetable Samosa $6.90
Curried vegetables in a flaky pastry triangle (2 pieces per serve)

Onion Bhaji $7.90
Onion rings coated in a mildly spiced chickpea flour batter

Vegetable Pakora $6.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea flour batter (3 pieces per serve)

Prawn Pakora $10.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter (6 pieces per serve)

Bombay Fried Prawn $11.90
Tiger prawns crumbed with coconut, deep fried and topped with home-made coconut and mango dip (6 pieces per serve)

TANDOORI ENTREES

Served on a sizzling hot plate with a tangy mint sauce

Chicken Tikka Entree $9.90 Main $16.90
Boneless chicken marinated overnight and roasted to perfection

Seekh Kebab Entree $10.90 Main $17.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven

Tandoori Chicken Entree $11.90 Main $20.90
The “King of Kebabs” is the best-known Indian delicacy and the tastiest way to barbeque chicken

Lamb Cutlets Entree $13.90 Main $21.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven

Tandoori Prawns Entree $10.90 Main $18.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven

Tandoori Mushrooms Entree $9.90 Main $15.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven

Mixed Platter for Two $22.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

Our curries can be served according to your choice: mild, medium or hot.

All main dishes include complimentary rice.

CHICKEN

Butter Chicken $18.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce

Chicken Korma $18.90
Mild chicken curry cooked with ground almonds and cashew nuts

Mango Chicken $18.90
Mild chicken cooked with mango in a rich sauce

Calcutta Chicken $18.90
Chicken and chickpea curry

Balti Chicken $18.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes

Chicken Vindaloo $18.90
Hot, spicy and tangy curry

Chicken Tikka Masala $18.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala

Chicken Curry $18.90
Traditional chicken curry

VEGETARIAN

Navaratan Korma $15.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds

Malai Kofta $15.90
Cheese and potato balls cooked in a rich tomato sauce

Saag Paneer $15.90
Home-made cheese cooked with fresh spinach

Mutter Paneer $15.90
Paneer cooked with green peas in a tomato gravy

Pumpkin Masala $15.90
Diced pumpkin tempered with spices and cooked with tomato

Aloo Baigan $15.90
Marinated eggplant cooked with potatoes, onion and tomatoes

Aloo Palak $15.90
Potato and spinach curry flavoured with ginger

Aloo Mutter $15.90
Pea and potato curry

Dal $15.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes

Vegetable Vindaloo $15.90
Hot, spicy and tangy vegetable curry

BEEF

Beef Korma $18.90
Mild beef curry cooked in a rich almond and cashew sauce

Beef Madras $18.90
Beef cooked with coconut milk, spices and hot chillies

Bombay Beef $18.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice

Dalcha Beef $18.90
A traditional beef curry cooked with lentils

Ceylon Beef $18.90
A traditional beef curry from the south coast

Beef Vindaloo $18.90
Hot, spicy and tangy beef curry

LAMB & GOAT

Lamb Korma $18.90
Mild lamb curry cooked with ground almonds and cashew nuts

Saag Lamb $18.90
Curried lamb cooked with spinach and fresh herbs

Baltiwala Lamb $18.90
Marinated diced lamb cooked with coconut, spices and capsicum

Roganjosh $18.90
A traditional lamb curry flavoured with Kashmiri chillies

Lamb Pasenda $18.90
Mild lamb curry cooked in a rich tomato sauce

Lamb Navaratan $18.90
Mild lamb curry cooked with vegetables in a rich nutty sauce

Goat Curry $19.90
Goat on the bone prepared in the traditional Indian village style

SEAFOOD

Kerala Prawns $20.90
Prawns cooked with exotic spices in a rich coconut sauce

Goan Prawn Curry $20.90
A classic dish from Goa – prawns cooked with coconut in a hot spicy sauce

Balti Prawn Curry $20.90
An authentic Bengal curry from the days of the British Raj

Chilli Prawns $20.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato

Fish Tikka Masala $19.90
Marinated fish cooked with curry leaves and grated coconut

Cochin Fish $19.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron

Bengali Fish Curry $19.90
Traditional fish curry cooked with potatoes

Scallop Korma  $20.90
Tender scallops cooked in a mild cashew and almond sauce

Scallop Madras  $20.90
Tender scallops simmered in a spicy coconut sauce

THALI

An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread

Annapurna Vegetarian Thali $21.90
Pakora, 3 vegetable curries, naan, rice, pappadam and raita

Annapurna Special Thali $23.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita

Annapurna Seafood Thali $25.90
Bombay fried prawn, 3 seafood curries, naan, rice, papadam and raita

DOSA
Only available in North Hobart and not available on Friday and Saturday

A Dosa is a delicious thin, crispy golden brown crepe that is the favourite food of South India, served with a lentil and vegetable sambhar and a coconut chutney

Plain Dosa $13.90

Masala Dosa $16.90
Dosa filled with South Indian style curried potato

Chicken Dosa $19.90
Dosa filled with South Indian style curried chicken

Lamb Dosa $19.90
Dosa filled with South Indian style curried lamb

Beef Dosa $19.90
Dosa filled with South Indian style curried beef

Prawn Dosa $21.90
Dosa filled with South Indian style curried prawns

BIRYANI

Aromatic Basmatic rice combined with prawns, goat, lamb, chicken or vegetables, cooked on a low fire and served with raita

Prawn Biryani Small $13.90 Large $16.90

Goat Biryani Small $13.90 Large $16.90

Lamb Biryani Small $12.90 Large $15.90

Chicken Biryani Small $12.90 Large $15.90

Beef Biryani Small $12.90 Large $15.90

Vegetable Biryani Small $11.90 Large $14.90

PULAU

Kashmiri Pulau Small $8.90 Large $10.90
Basmati rice cooked with nuts and dried fruit

Pea Pulau Small $8.90 Large $10.90
Basmati rice cooked with green peas

Vegetable Pulau Small $8.90 Large $10.90
Basmati rice cooked with vegetables

TANDOORI BREADS

Naan $2.90
Tandoori oven-baked bread

Garlic Naan $3.50
Naan topped with garlic and fresh coriander

Cheese Naan $3.90
Naan stuffed with cheese

Cheese and Garlic Naan $4.20
Naan stuffed with cheese, garlic and fresh coriander

Keema Naan $4.20
Naan stuffed with spiced mince meat

Kashmiri Naan $4.20
Naan stuffed with nuts and dried fruit

Roti $2.90
Wholemeal bread baked in the Tandoor

Garlic Roti $3.50
Wholemeal bread topped with garlic and fresh coriander

Masala Kulcha $4.20
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices

Mixed Bread Basket $10.90

CONDIMENTS

Cucumber Yoghurt Raita $3.50
Home-made cucumber yoghurt

Kuchumber $3.50
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice

Mixed Pickle $3.50

Sweet Mango Chutney $3.50

Papadam (4 pieces) $2.90

Mixed condiment plate $6.50
Raita, sweet mango chutney and mixed pickle

Kulfi $6.90
India’s traditional ice cream, sticky and sweet and totally delicious
Mango 
Pistachio 
Coconut 

Gulab Jamun $5.90
Milk dumplings deep fried and drenched in a rose water syrup

Gulab Jamun with Ice Cream $7.90
Gulab Jamun served with your choice of vanilla or chocolate ice cream

Just Ice Cream $4.90
Vanilla or chocolate with choice of topping

North Hobart Drinks Menu HERE

Salamanca Drinks Menu HERE

Bellerive Drinks Menu HERE

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