ENTREES

Vegetable Samosa $8.90
Curried vegetables in a flaky pastry triangle (2 pieces per serve)

Onion Bhaji $7.90
Onion rings coated in a mildly spiced chickpea flour batter

Vegetable Pakora $7.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea flour batter (3 pieces per serve)

Prawn Pakora $11.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter (6 pieces per serve)

Bombay Fried Prawn $12.90
Tiger prawns crumbed with coconut, deep fried and topped with home-made coconut and mango dip (6 pieces per serve)

TANDOORI ENTREES

Served on a sizzling hot plate with a tangy mint sauce

Chicken Tikka Entree $12.90 Main $19.90
Boneless chicken marinated overnight and roasted to perfection

Seekh Kebab Entree $12.90 Main $19.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven

Tandoori Chicken Entree $15.90 Main $25.90
The “King of Kebabs” is the best-known Indian delicacy and the tastiest way to barbeque chicken

Lamb Cutlets Entree $17.90 Main $26.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven

Tandoori Prawns Entree $15.90 Main $23.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven

Tandoori Mushrooms Entree $12.90 Main $19.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven

Mixed Platter for Two $26.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

Our curries can be served according to your choice: mild, medium or hot.

All main dishes include complimentary rice.

CHICKEN

Butter Chicken $23.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich nutty tomato sauce

Chicken Korma $23.90
Mild chicken curry cooked with ground almonds and cashew nuts

Mango Chicken $23.90
Mild chicken cooked with mango in a rich sauce

Calcutta Chicken $23.90
Chicken and chickpea curry

Balti Chicken $23.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes

Chicken Vindaloo $23.90
Hot, spicy and tangy curry

Chicken Tikka Masala $23.90
Tandoori roasted chicken fillets cooked in the chefs special tomato masala

Chicken Curry $23.90
Traditional chicken curry

VEGETARIAN

Navaratan Korma $22.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds

Malai Kofta $23.90
Cheese and potato balls cooked in a rich nutty tomato sauce

Saag Paneer $23.90
Home-made cheese cooked with fresh spinach

Mutter Paneer $23.90
Paneer cooked with green peas in a tomato gravy

Pumpkin Masala $22.90
Diced pumpkin tempered with spices and cooked with tomato

Aloo Baigan $22.90
Marinated eggplant cooked with potatoes, onion and tomatoes

Aloo Palak $22.90
Potato and spinach curry flavoured with ginger

Aloo Mutter $22.90
Pea and potato curry

Dal $22.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes

Vegetable Vindaloo $22.90
Hot, spicy and tangy vegetable curry

BEEF

Beef Korma $23.90
Mild beef curry cooked in a rich almond and cashew sauce

Beef Madras $23.90
Beef cooked with coconut milk, spices and hot chillies

Bombay Beef $23.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice

Ceylon Beef $23.90
A traditional beef curry from the south coast

Beef Vindaloo $23.90
Hot, spicy and tangy beef curry

LAMB & GOAT

Lamb Korma $26.90
Mild lamb curry cooked with ground almonds and cashew nuts

Saag Lamb $26.90
Curried lamb cooked with spinach and fresh herbs

Baltiwala Lamb $26.90
Marinated diced lamb cooked with coconut, spices and capsicum

Roganjosh $26.90
A traditional lamb curry flavoured with Kashmiri chillies

Lamb Navaratan $26.90
Mild lamb curry cooked with vegetables in a rich nutty sauce

Goat Curry $26.90
Goat on the bone prepared in the traditional Indian village style

SEAFOOD

Kerala Prawns $26.90
Prawns cooked with exotic spices in a rich coconut sauce

Goan Prawn Curry $26.90
A classic dish from Goa – prawns cooked with coconut in a hot spicy sauce

Balti Prawn Curry $26.90
An authentic Bengal curry from the days of the British Raj

Chilli Prawns $26.90
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato

Fish Tikka Masala $26.90
Marinated fish cooked with curry leaves and grated coconut

Cochin Fish $26.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron

Bengali Fish Curry $26.90
Traditional fish curry cooked with potatoes

THALI

An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread

Annapurna Vegetarian Thali $29.90
Pakora, 3 vegetable curries, naan, rice, pappadam and raita

Annapurna Special Thali $31.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita

Annapurna Seafood Thali $33.90
Bombay fried prawn, 3 seafood curries, naan, rice, papadam and raita

DOSA
Only available in North Hobart and not available on Friday and Saturday

A Dosa is a delicious thin, crispy golden brown crepe that is the favourite food of South India, served with a lentil and vegetable sambhar and a coconut chutney

Plain Dosa $17.90

Masala Dosa $22.90
Dosa filled with South Indian style curried potato

Chicken Dosa $24.90
Dosa filled with South Indian style curried chicken

Lamb Dosa $26.90
Dosa filled with South Indian style curried lamb

Beef Dosa $24.90
Dosa filled with South Indian style curried beef

Prawn Dosa $26.90
Dosa filled with South Indian style curried prawns

BIRYANI

Aromatic Basmatic rice combined with prawns, goat, lamb, chicken or vegetables, cooked on a low fire and served with raita

Prawn Biryani Small $16.90 Large $19.90

Goat Biryani Small $16.90 Large $19.90

Lamb Biryani Small $16.90 Large $19.90

Chicken Biryani Small $15.90 Large $18.90

Beef Biryani Small $15.90 Large $18.90

Vegetable Biryani Small $14.90 Large $17.90

PULAU

Kashmiri Pulau Small $8.90 Large $10.90
Basmati rice cooked with nuts and dried fruit

Pea Pulau Small $8.90 Large $10.90
Basmati rice cooked with green peas

Vegetable Pulau Small $8.90 Large $10.90
Basmati rice cooked with vegetables

TANDOORI BREADS

Naan $4.90
Tandoori oven-baked bread

Garlic Naan $5.50
Naan topped with garlic and fresh coriander

Cheese Naan $6.50
Naan stuffed with cheese

Cheese and Garlic Naan $6.90
Naan stuffed with cheese, garlic and fresh coriander

Butter Naan $6.50
Naan layered with butter

Keema Naan $6.90
Naan stuffed with spiced mince meat

Kashmiri Naan $6.90
Naan stuffed with nuts and dried fruit

Roti $4.50
Wholemeal bread baked in the Tandoor

Garlic Roti $5.50
Wholemeal bread topped with garlic and fresh coriander

Masala Kulcha $6.90
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices

Spinach Cheese Naan $6.90
Naan stuffed with spinach and cheese

Mushroom Cheese Naan $6.90
Naan stuffed with mushroom and cheese

Chilli Cheese Naan $6.90
Naan stuffed with chilli and cheese

Mixed Bread Basket $14.90

CONDIMENTS

Cucumber Yoghurt Raita $3.90
Home-made cucumber yoghurt

Kuchumber $3.90
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice

Mixed Pickle $3.90

Sweet Mango Chutney $3.90

Papadam (4 pieces) $3.90

Mixed condiment plate $6.90
Raita, sweet mango chutney and mixed pickle

Kulfi $6.90
India’s traditional ice cream, sticky and sweet and totally delicious
Mango 
Pistachio 
Coconut 

Gulab Jamun $5.90
Milk dumplings deep fried and drenched in a rose water syrup

Gulab Jamun with Ice Cream $7.90
Gulab Jamun served with your choice of vanilla or chocolate ice cream

Just Ice Cream $4.90
Vanilla or chocolate with choice of topping

North Hobart Drinks Menu HERE

Salamanca Drinks Menu HERE

Bellerive Drinks Menu HERE